今天媽媽教我炒菜，我聽(tīng)了很高興，二話(huà)不說(shuō)地走進(jìn)廚房。

Today, my mother taught me how to cook. I was very happy and went into the kitchen without saying anything.

我做一盤(pán)“木耳炒豬肉”，我先拿出蒜頭，把它打碎，再扒掉皮。然后拿出鍋來(lái)，把鍋洗得干干凈凈后放在煤氣爐上，我自告奮勇地打開(kāi)煤氣開(kāi)關(guān)，只聽(tīng)“啪”的一聲，我嚇得閉上眼睛，心怦怦跳的，睜開(kāi)眼一看，還沒(méi)有點(diǎn)著，我再開(kāi)一次火點(diǎn)燃了。我倒了一些油加熱，然后把準(zhǔn)備好的蒜頭放進(jìn)鍋里炸。一轉(zhuǎn)眼潔白的蒜頭變得金黃了，香氣四溢，我趕緊倒下木耳，“啪”刺耳的聲音嚇了我一大跳。接著下了豬肉和撒了少許的鹽。我拿著鏟子笨手笨腳地翻一遍，把蓋子蓋上，心總算平靜下來(lái)。

I make a plate of fried pork with fungus. I take out the garlic first, break it, and then peel it off. Then I took out the pot, washed it clean and put it on the gas stove. I volunteered to turn on the gas switch and only listened to the "thump". I closed my eyes and my heart was thumping. When I opened my eyes, I didn't light it. I opened the fire again and ignited it. I poured some oil and heated it, then put the prepared garlic into the pot and fry it. In a flash, the white garlic turned golden, and the fragrance overflowed. I quickly fell the agaric, and the sharp sound of "pa" scared me. Then the pork and a little salt were added. I fumbled through it with a shovel, closed the lid, and finally calmed down.

過(guò)了一會(huì)兒，菜炒好了，木耳黑得似發(fā)，豬肉又香又脆，我?jiàn)A起一塊木耳來(lái)吃，??！真香。

After a while, the dishes are fried. The fungus is as black as hair. The pork is fragrant and crispy. I'll take a piece of fungus and eat it. Ah! Really fragrant.