周末的晚上，我?guī)蛬寢尦辞嗖恕Ｎ矣志o張又興奮，生怕炒不好。

On weekends, I help my mother stir fry vegetables. I'm nervous and excited. I'm afraid I can't fry well.

媽媽教我先把青菜洗三遍，要一片片仔細(xì)地洗，否則不干凈會(huì)病從口入的。洗完以后切好。

My mother taught me to wash the vegetables three times first, and to wash them carefully one by one, otherwise I would get sick from the mouth if they were not clean. Cut after washing.

終于到了炒菜的時(shí)候了。我迫不及待地把煤氣打開，先把鍋燒熱，然后倒入少許的油。我學(xué)媽媽的樣子，先把青菜梗放入鍋中，因?yàn)樗蝗菀资?。菜梗炒熱了以后就可以放菜葉了，再不停地翻炒幾下。鍋鏟實(shí)在太不聽話了，我差點(diǎn)把菜鏟出鍋。菜葉熱了以后，我糊里糊涂的放了一勺鹽，真不知道是淡了還是咸了。最后快要裝盤的時(shí)候就放了些味精。一道綠油油的青菜終于做好了！

Finally, it's time to cook. I can't wait to turn on the gas, first heat the pot, then pour in a little oil. I like my mother, first put the green vegetable stem into the pot, because it is not easy to cook. When the stem is hot, you can put the leaves on it, and then stir for several times. The spatula was so disobedient that I almost shoveled the vegetables out of the pot. After the leaves were hot, I put a spoonful of salt in a muddle. I don't know if it was light or salty. At the end of the dish, I put some monosodium glutamate. A green vegetable is finally ready!

品嘗著自己的勞動(dòng)成果，味道雖然不太好，我還是開心的無法形容。

Tasting the fruits of their own work, although the taste is not very good, I am still happy beyond description.